30 models were selected by Maisons Côté Sud editorial team to be presented during the fair where the jury, which includes editors, stylists, decorators, manufacturers and culinary consultants will choose the winners. The winning plate will be edited in 8 pieces. 10 000 € worth of deco presents. .
La
Maison Empereur, a famous institution in Marseille,
which is celebrating its 184 years this year, presents a selection of unusual
objects. Discover and use them and win shopping vouchers worth € 100 to spend
on this hardware, a real Ali Baba's cave.
The principle? Through
clues, discover the usefulness of these unusual household culinary objects!
Vote on the spot. Random draw from all correct answers. One winner per day.
Large tables set up on the pond in the center of the park Jourdan and in the garden
Each table told a story :
- Valérie Barkowski for Bandit Queen Picnic at Alibag
- Monique Duveau and José Esteves Lunch at the hut on the water
- Gil Dez and Laurent Passe Neptune's table
- Geneviève Dortignac Neo hippie chic at Cadaquès
- Françoise Quinta Summer night in a coral garden
- Philippe Xerri Apetizers at Sidi Bou Saïd
- Pierre Gautier 10 o'clock rendez-vous at the Mayons
- Fabienne Spahn and Jean-Philippe Weimer Dinner at Antipodes
Participation by: Peugeot, Sabre, Yves Delorme, Château La Gordonne.
The programming has been made by Gérard Vives, the "spice's chef", who created Comptoir des Poivres: "I wanted to reunite top famous chefs, but also less known ones, non-chefs, journalists and talented artisans. The idea is to talk about simple cooking styles, easy to make in your own kitchen, without a lot of material or skills, to accentuate your meals, whether it is in maroccan style, italian, spanish or provençal, and above all to taste your meals in delight surrounded by lots of friends....in the sunlight !"
FRIDAY : Cap sur le Maroc !
Cooking demonstrations
11h30 - Monique Duveau : "Salade Fatouche"
12h30 - Andrée Zana Murat : « Tagine and couscous keftas »
15h - Armand Arnal is invited by Carine Aigon in her show "Saveurs du Sud" recorded on the spot and broadcasted 11th of June at 10h30 on France 3 PACA.
17h - Mina Kouk : "Le couscous berbère"
18h – Jean-André Charial : « Cream with red peppers and ginger »
Workshops
11h - Michèle Gay : "Marocan scent"
12h - Gérard Vives : "Ras el Hanout, kesako ?
15h - Frédéric Chaix: "Discovering vanilla"
16h - Mina Kouk : "Les makrouds"
18h - Véronique Lazerat : "Safran mysteries"
SATURDAY : Vive la Provence !
Demonstrations
11h30 - Anne Garabedian : « The cooking oil and 13 desserts »
15h - Battle entre Michèle Gay et Gérard Vives : « The perfumes in the kitchen »
18h - Hissa Takeuchi : « Rack of lamb with apricot sauce, green tea, Provence olive oil »
Workshop
11h - Geogiana Viou : "Mackerel and torch"
12h - Gérard Vives : "Discover the peppers"
15h - Jean-Philippe Montagard : "Fruity cooking oils"
16h - Carine Aigon : "The wine for dummies"
18h - Michèle Gay : "La Provence through scents"
SUNDAY: Joyful Italy!
Demonstrations
11h30 - Georgiana Viou : « Cappeletti Roses »
15h – Jean-Charles Méresse : «LeGenovese : macaroon lime and basil»
17h - Stephanie Le Quellec et Ronan Kernen : «Gamberoni roast rosemary, avocado and smoked hot lemon mayonnaise»
Workshops
11h - Laurence Castelain : "Raw cocoa"
12h - Véronique Lazerat : "History and myth of red gold"
15h - Nicolas Denis : "Creamy farigoule with red fruit in their juice and provencal almond crumble"
16h - Nadia Sammut : "Without gluten with love"
17h - Fabrice Stefanetti : "Explore the wine aromas"
18h - Michele Scacchi : "Buffala, burrata et tutti quanti !"
MONDAY : Spain revisited!
Demonstrations
11h - Arnaud de Grammont : « Mackerel, soy, yuzu, zucchini and pine nuts»
14h - Armand Arnal : « Thai red rice, spring vegetables and tofu »
15h30 - Reine Sammut : « Tapas »
Workshops
11h - Gérard Vives : "Spanish ou balsamic vinegar ?"
12h - Yves Terrillon : "The flowers in the kitchen"
13h - Fabrice Stefanetti : "Explore the wine aromas"
15h - Cécile Cau : "Tips on how to make your kids and husband eat vegetables"
Demonstrations followed by tastings, in the chefs area by the poolside.
Following their demonstrations, the chefs will sign their books at the culinary bookstore.
To participate in workshops please register at entry (8 to 10 participants par workshop).
All workshops are free.
The ‘Cabane de Mer’ and ‘Les Cuisines de Garance’ provided opportunities for children to make their little dinner table with custom paper plates and cutlery to make their own edible "summer diners”.
Every day, from 10h to 18h.
The opportunity to (re) discover the richness and diversity of Moroccan products. Land of flavors, aromas and fruit, it will transport your taste buds with mint tea acompanied by his Moroccan pastries. A harmonious blend of materials, colors, styles, shapes, combining expertise and sophistication, for trendy products, traditional, authentic and modern.
Breathe, taste, combining the flavors of the South thanks to the Community of the Pays
d'Aix-en-Provence. The summer tables are also synonyms for "eat well".
Nothing like advice on matching food and wine, to sublimate one’s meals with
the presence of Jean-Michel Escoffier.
Cooking demonstrations around the lavender and rose wine on Friday and Saturday from
11am to 16h.
Quizzes with prizes to be won every day at 12h, 15h and 18h.
The show hosted the first stage of the Grand Prix of Table Art 2011. The opportunity to demonstrate originality, imagination to offer a table of two people from a proposed topic and a selection of items by adherent brands, to try to win gifts awarded by a jury of professionals ...
List of the winners on www.grandprixdesartsdelatable.fr.
Learn to identify, align, develop your creativity to create a single custom made table with Anne Garabedian through a walk on the show to choose whatever offer exhibitors and partners.
15h on Friday; Sunday and Monday at 11:30am. On-site registrations.
Develop your talent for photographing custom dinner tables with Jean-Philippe Garabedian.
Sunday at 10:30 and 15h. On-site registration.
